Our Menu
Tuesday through Friday 12 PM - 3 PM
Soup
Chicken Orzo Soup
$10.00
Soup Du Jour
$10.00
Chef's daily creation
Salads
Add Grilled Chicken Breast 8 | Shrimp 10 | Jumbo Lump Crab Meat 14
Hearts of Romaine
$17.00
Crostini, white anchovy, creamy caesar, parmesan truffle
Giardino
$17.00
Romaine, grape tomatoes, cucumbers, red onion, red wine vinaigrette
Imported Burrata
$21.00
Cherry tomatoes, pickled onions, toasted pine nuts, balsamic, EVOO, sea salt
Beet Salad
$19.00
Bibb lettuce, beets, fried goat cheese, orange, fresh funneel, orange dressing
Vegan Salad
$18.00
baby kale, baby spinach, fresh golden apple, cucumber, pine nuts, walnuts, dried cranberries, dried figs in a homemade tahini balsamic vinegar dressing
Gorgonzola
$21.00
Bibb lettuce, caramelized apple, candied walnuts, white balsamic vinaigrette
Ciabatta
Smoked Blue Cheese Hamburger
$18.00
Charcoal grilled 8 oz ground sirlion steak, portbella mushrooms, smoked blue cheese and spread of mayo horse radished
Pepper Jack Cheese Hamburger
$18.00
Charcoal grilled 8 oz ground sirlion steak topped with pepper jack cheese lettuce, onion, tomatoes and spread of mayo horse radished
Kobe Beef Burger
$18.00
8 oz roasted prime rib hamburger, tomatoes, lettuce, fresh mozzarella, caramelized peppers, sprimg mix, garlic aioli and port wine cheese
Panini
Chicken Cutlet
$18.00
Breaded chicken breast, broccoli rabe, long hot peppers, provolone served with fries
Verdura Arrosta
$18.00
Green squash, eggplant, spinach, caramelized onions, pesto, EVOO
Grilled Chicken Avocado
$18.00
avocado, tomatoes, baby arugula, fresh cheese, balasmic
Pasta Special
Build your own pasta
Fettucini
$14.00
Choose Sauce:
Vodka/Bolognese/ Fresh Tomato/ Primavera/Alfredo
Vodka/Bolognese/ Fresh Tomato/ Primavera/Alfredo
Penne
$14.00
Choose Sauce: Vodka/Bolognese/ Fresh Tomato/ Primavera/Alfredo
Rigatoni
$14.00
Choose Sauce: Vodka/Bolognese/ Fresh Tomato/ Primavera/Alfredo
Primi Antipasti
Fried Fresh Mozzarella
$16.00
italian bread crumbs, tomato and caper emulsion
Fire Cracker Shrimp
$18.00
breaded shrimp drizzled with sweet and sour spicy chili sauce
Chicken Empanadas
$16.00
fried stuffed with veggies, chicken & ricotta cheese served with chili sauce
Zucchini Fritte
$16.00
Breaded, parmesan, marinara
Rice Balls
$17.00
stuffed italian risotto with beef and cheese over arugula, topped with gorgonzola cheese sauce
Eggplant Rollatini
Egg-battered , herbed ricotta, marinara, pecorino romano
Fried Calamari
$21.00
Marinara sauce, lemon, pickled cherry peppers
Old Fashioned Clams Casino (6)
Roasted red peppers and smoked bacon in a mild butter lemon sauce
Spigola Meatballs (3)
$17.00
Marinara, herb ricotta, toasted bread, parmesan
House Made Pasta
whole wheat penne or homemade pasta 3 | Gluten free pasta 5
Rigatini Vodka
$21.00
Prosciutto di Parma, tomato vodka cream pink sauce
Spaghetti Carbonara
$23.00
Spanish onions, pancetta, prosciutto, egg yolk in a pecorino romano cheese sauce
Penne Primavera
$21.00
topped with an array of fresh vegetables, garlic, EVOO
Rigatoni Bolognese
$23.00
Veal, pork, beef, whipped ricotta, basil, pomodoro
Entrées
Chicken “Classico”
$23.00
Parmesan, marsala, francese over penne pasta, or Milanese (topped with salad)
Chicken & Shrimp
$23.00
Breast of chicken and shrimp in a light garlic marinara sauce, topped with fresh mozzarella over rigatoni pasta
Branzino “SPIGOLA”
$25.00
Arugula salad, cucumbers, tomatoes, pickled onions
Veal "Classico"
$26.00
breaded, tomato sauce, mozzarella (served over penne) , Milanese (served topped with salad)
Eggplant Rollatini
$21.00
Egg-battered eggplant, herbed ricotta, marinara,fresh mozzarella, over penne pasta
Side Vegetables
Asparagus
$12.00
Garlic Smashed Potatoes
$12.00
Broccoli
$12.00
Spinach
$12.00
Tuesday through Saturday 3 PM - 10 PM
Sunday 12PM - 8PM (Dinner Menu Only)
Zuppa
Chicken Pastina Soup
$13.00
Soup Du Jour
$13.00
Chef's daily creation
Antipasti
Jumbo Shrimp Cocktail
$23.00
Chilled colossal shrimp served with cocktail sauce, chimichurri aioli, fresh lemon
Fresh Oysters
$3.75/each
Freshly selected premium oysters served chilled with mignonette - minimum 6 per order, daily selection
Crab Cake
$22.00
Golden jumbo lump crab cake served over a spicy red pepper puree, finished with scallions, aioli sauce
Spigola Meatballs
$19.00
House made meatballs prepared with beef, pork, veal served in tomato sauce, finished with herbed ricotta, pecorino romano, crostini
Fried Fresh Mozzarella
$17.00
Fresh mozzarella coated in Italian breadcrumbs, served with tomato caper emulsion sauce
Golden Saffron Shrimp
$24.00
Jumbo shrimp skewers, cherry tomatoes, artichoke hearts served over asparagus, finished in a brandy saffron sauce
Grilled Octopus
$23.00
Spanish octopus served with hummus, smoked paprika, Sicilian sea salt, oregano vinaigrette
Short Rib Arancini
$20.00
Italian risotto balls stuffed with braised short rib and cheese, served over arugula, finished with a gorgonzola cheese sauce
Fire Cracker Shrimp
$18.00
Crispy breaded shrimp served with sweet n spicy sauce
Zucchini Fritte
$18.00
Breaded zucchini finished with pecorino romano, served with marinara sauce
Eggplant Rollatini
$18.00
Egg-battered eggplant rolled with herbed ricotta served with marinara, pecorino romano
Calamari Fritte
$21.00
Crisp calamari served with marinara sauce, pickled cherry peppers
Mussels “YOUR WAY”
$21.00
Your choice of red, white wine garlic, Arrabbiata
Roasted Lamb Lollipops
$24.00
Tender roasted lamb lollipops served with wild rice, olives, red onion, cherry tomato, oregano vinaigrette. Sicilian sea salt
Old Fashioned Clams Casino
$20.00
Baked clams topped with roasted red peppers, onion, smoked bacon, Italian bread crumbs
Skirt Steak Skewer
$24.00
Herb-seasoned skirt steak skewer with roasted red peppers, Spanish onion, over roasted potatoes, hummus, quinoa, scallions, tomatoes, finished with EVOO, lemon
Tavolata Del Contadino
Imported Cheese Board
$26.00
A curated selection of imported cheeses featuring ricotta salata, primo sale, aged provolone, stella blue, fontina, pecorino romano, served with Italian olives, walnuts, fig jam, grain mustard, rustic toasted crostone
Meat Noard
$29.00
A curated selection of Italian cured meats featuring soppressata, dried sausage, beef bresaola, imported salami, prosciutto di parma, mortadella served with Italian olives, grain mustard, rustic toasted crostone
Salads
Hearts of Romaine
$18.00
Whole crisp hearts of romaine served with house made Caesar dressing, topped with white anchovies, crostini, parmesan
Skirt Steak Salad
$27.00
Skirt steak served over baby arugula, baby tomatoes, red onion, fresh fennel, finished in a lemon citrus vinaigrette
Ceviche Mixto
$25.00
Jumbo Shrimp, calamari, crab meat, served with red onion, cilantro, tomatoes, avocado, jalapeño peppers, in a citrus EVOO sauce
Peach Burrata Salad
$23.00
Creamy burrata served with baked fresh peach, baby tomatoes, toasted pine nuts, arugula, finished with chardonnay peach balsamic dressing, EVOO
Giardino
$18.00
Romaine served with grape tomatoes, cucumber, pickled red onion, finished with red wine vinaigrette
Tomato Caprese
$19.00
Fresh mozzarella served with tomatoes, basil, roasted red peppers, olives, EVOO, balsamic vinegar
Beet Salad
$21.00
Bibb lettuce served with beets, fried goat cheese, orange, fresh fennel, orange dressing
Pasta's at Spigola
Whole Wheat Penne or Fresh House Made Pasta $3 | Gluten Free Pasta $5
Seafood Risotto
$45.00
Creamy arborio served with shrimp, lobster meat, crab meat, spring peas, finished in a delicate pink sauce
Cacio e Pepe
$32.00
Fresh tonnarelli pasta served with cracked black pepper, pecorino romano, butter sauce
Rigatoni Vodka
$32.00
Prosciutto di Parma in tomato vodka blush sauce
Seafood Cannelloni
$39.00
House made pasta filled with shrimp, scallops, crab meat, ricotta cheese, served in a light cognac cream sauce
Orecchiette with Sausage and Broccoli Rabe
$34.00
Orecchiette pasta served with sautéed broccoli rabe, sweet Italian sausage, garlic, EVOO
Short Rib Farfalle
$38.00
Bowtie pasta sautéed with tender short rib, green peas, walnuts, wild mixed mushrooms in a light cognac brown sauce
Rigatoni Bolognese
$36.00
Slow-cooked veal, pork, beef bolognese, finished with whipped ricotta, basil, pomodoro
Spaghetti Carbonara
$34.00
Prepared in the authentic old-fashioned style with sautéed onions, cured pancetta, prosciutto di parma, pecorino romano, egg yolk
Lobster Ravioli
$43.00
Lobster ravioli served with sautéed lobster meat, spring peas, cherry tomato, finished in a delicate pink sauce
Porcini Truffle Spaghetti
$34.00
House made white and green thin spaghetti served with porcini mushrooms in a sherry wine cream sauce, finished with truffle oil
Linguini alla Pescatore
$35.00
Jumbo shrimp, mussels, clams, calamari served over linguini with your choice of marinara, white wine garlic, arrabbiata sauce
Tagliatelle Shiitake
$32.00
House made tagliatelle served with shiitake mushrooms, tomatoes, topped with fresh basil, EVOO, parmigiano cheese, light marinara sauce
Shrimp “Your Way”
$35.00
Jumbo shrimp prepared in your choice of scampi, marinara, or arrabbiata served over linguini
Add Chicken 10 | Shrimp 14 | (2) Meatballs 10 | Jumbo Lump Crab Meat 16 | Lobster Tail (MP) | Scallops 16
Entrées
Chicken “Classico”
$32.00
Prepared in your choice of marsala, francese, served over penne pasta, or milanese topped with salad
Chicken or Veal Parmesan
$32.00/Chicken
$35.00/Veal
Served over penne pasta with tomato sauce, mozzarella, grated pecorino romano cheese
Chicken Alfredo
$32.00
Sautéed chicken breast served over fettuccine pasta with cherry tomatoes and broccoli in a brandy cream sauce
Salmon Bruschetta
$37.00
Grilled salmon served with sautéed spinach and whipped roasted garlic mashed potatoes, finished with a vibrant fresh tomato bruschetta
Eggplant Rollatini
$32.00
Egg battered eggplant rolled with herbed ricotta and fresh mozzarella, served with marinara sauce and penne pasta
Branzino “SPIGOLA”
$37.00
Served over mixed greens, spinach, arugula, kale, red onion, tomatoes, golden apple, topped with a fresh lemon herb garlic sauce
Pork Chop Parmesan
$37.00
14 oz. bine-in pork chop butterflied, pounded, breaded, served over penne pasta, finished with tomato sauce, mozzarella, grated pecorino romano
Pork Chop Provolone
$37.00
Grilled 14 oz. berkshire pork chop served with roasted potatoes, mixed mushrooms in a light marsala brown sauce, topped with aged provolone cheese
Veal Paillard
$40.00
Grilled veal medallion served over baby kale, tomatoes, red onions, european cucumbers, fresh fennel, finished with lemon EVOO
Short Rib
$38.00
Slow-braised short rib served with garlic mashed potatoes, finished with a rich au jus sauce
Lamb Osso Buco
$42.00
Braised lamb shank in a rich barolo wine brown sauce, served with parmigiano risotto
Sides Vegetables
Asparagus
$13.00
Garlic Smashed Potatoes
$13.00
Wilted Spinach
$13.00
Roasted Potatoes
$13.00
Broccoli Rabe
$15.00
Long Hot Peppers with Cheese
$15.00
Special Items
Broccoli Rabe
$15.00
Truffles Wild Mushrooms
$15.00
Risotto Parmigiano
$15.00
Desserts
House-Made Creme Brulee
$12.00
A flamed, rich vanilla bean custard
House-Made Tiramisu
$12.00
Kahlua and whipped mascarpone cheese, espresso-soaked lady fingers, chocolate
Chocolate Lava Cake
$12.00
Warm molten fudge cake served with chocolate sauce and vanilla ice cream
Large Cannoli
$12.00
House made whipped ricotta and marscapone cheese with chocolate chips and powdered sugar
House-Made Lemoncello Italian Truffle Cake
$12.00
Lemoncello cake with lemon mousse and lemon curd
House-Made Triple Layer
$12.00
Chocolate mousse cake
House-Made NY Cheese Cake
$12.00
Traditional NY cheesecake with graham cracker crust
Tartufo Gelato
$12.00
Vanilla and chocolate gelato with cherries and nuts inside a dark chocolate shell
Arctic Ice Cream
$12.00
French vanilla or peanut butter
Dessert Cocktails
Availability subject to change. Please check with your server.
Irish Coffee
Coffee, Jameson Irish whiskey, whipped cream
King’s Coffee
Slane Irish whiskey, grand Marnier and coffee, garnished with an orange peel and whipped cream
Cappuccino Martini
Stoli vanilla, Kahlua, rum chatta and fresh brewed espresso
Chocolate Covered Cherry
Stoli vanilla, amaretto, Godiva, whipped cream, chocolate syrup and a cherry
Iced Mocha Irish Coffee
Jameson cold brew, Godiva, coffee, whipped cream and creme de menthe
Half Trays Serve 10 – 12 | Full Trays Serve 15 – 20 • Please allow 48 hours notice
Salads
Full/Half
Giardino Salad
$95/$55
Caesar Salad with Grilled Chicken
$155/$85
Caesar Salad
$95/$55
Hot Antipasto
Spigola Meatballs
$125/$75
Zucchini Fritte
$115/$65
Fried Calamari
$155/$85
Sausage & Peppers
$145/$75
Eggplant Rollatini
$95/$55
Meat Rice Balls
$145/$75
Chicken Fingers
$135/$70
Chicken Fingers & French Fries
$145/$75
Lamb Lollipops with Wild Rice
$180/$95
Fire Cracker Shrimp
$155/$85
Cold Antipasto
Imported Meat & Cheese
$165/$90
Meat & Cheese with Grilled Vegetables
$195/$100
Shrimp Cocktail
$165/$90
Cheese & Crackers
$135/$70
Entrees
Full/Half
Chicken Marsala
$175/$95
Chicken Francese
$175/$95
Chicken Parmesan
$175/$95
Shrimp Scampi or Shrimp Fra Diavolo
$200/$125
Grilled Salmon
$225/$135
Veal Parmesan
$200/105
Pasta Dishes
Full/Half
Penne Marinara
$125/$75
Penne Vodka
$135/$85
Penne Primavera
$130/$80
Stuffed Eggplant over Penne Pasta
$140/$85